Preparation time is 30minutes
Cook time is 30minutes
Total time is 1hours
Serve is for 10 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
10
- 250grams wheatmeal biscuits
- 250grams unsalted butter, melted
- 350grams fresh mango, finely sliced
- 6 limes
- 2 cup flaked coconut
- 8 egg yolks
- 790grams sweetened condensed milk (2 cans)
Nutrition per serving
3450kJ / 825Cal
3450 Kilojoules or 825 Calories
40% of daily energy intake*
Protein
13.0grams
Fat
51.8grams
Carbs
76.1grams
Sugars
54.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat oven to 180°C. Break biscuits. Place in a food processor with coconut, and pulse until fine crumbs. Add butter and pulse to combine. Press evenly over base and side of a 24cm loose-based tart pan (4cm deep). Bake for 15 minutes or until golden brown. Set aside to cool.
Step 2 of 2
Finely grate rind of 3 limes then juice all 6 to make 200ml. Whisk milk, lime rind and juice and egg yolks together. Pour into crust, smooth surface and bake for 15 minutes or until just set. Cool, then chill until cold. Top with mango slices.
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