Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 50grams rolled oats
- 1/2teaspoons ground cinnamon
- 1/2teaspoons mixed spice
- 1 pinch ground ginger
- 15grams butter, melted
- 1tablespoons honey
- 2tablespoons sultanas
- 400grams mixed fruitingredient tip
- 60grams icing sugar (save 10g to garnish)
- 2tablespoons crème de cassis
- 1/2teaspoons vanilla extract
- 1tablespoons flaked almonds, toasted, to garnish
Nutrition per serving
1030kJ / 246Cal
1030 Kilojoules or 246 Calories
12% of daily energy intake*
Protein
3.3grams
Fat
5.8grams
Carbs
42.2grams
Sugars
34.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Mix the oats and spices with the melted butter and honey until well combined.
Step 2 of 4
Press on to a baking sheet and cook in a preheated oven, 180°C, Gas Mark 4, for 20 minutes, turning once. Remove and leave to cool before mixing in the sultanas.
Step 3 of 4
Meanwhile, put the summer fruits in a pan with the icing sugar and 1 tablespoon water. Warm over a medium-low heat, stirring occasionally, until the fruit begins to collapse. Remove from the heat and stir in the crème de cassis and vanilla extract.
Step 4 of 4
Spoon the fruit into dishes and sprinkle over the crunchy topping. Garnish with the toasted almonds and a sprinkling of icing sugar. Serve immediately.
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