Lychee & Paw Paw Salad
Preparation time is 10minutes
Cook time is 7minutes
Total time is 17minutes
Serve is for 4 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 1tablespoons rum (optional)
- 1 cinnamon stick
- 20 fresh lychees
- 1 paw paw
- 1 lime juiced
- 1 lime zested
- 1/4 cup honey
- 1 cup thick natural yoghurt (to serve)
Method
Step 1 of 4
Place honey, 2 tablespoons of water and the cinnamon stick into a small saucepan. Bring to the boil and simmer for 5 minutes until thickened slightly. Cool for 5 minutes then discard cinnamon stick. Stir in the rum and lime juice.
Step 2 of 4
Meanwhile, slit the skin of the lychees with a knife or using your fingernail and peel. Cut in half and remove the seed.
Step 3 of 4
Halve the paw paw and scoop out the seeds. Peel and cut into cubes.
Step 4 of 4
Spoon fruit into bowls and spoon over syrup. Serving suggestion: Top with a dollop of yoghurt and finish with lime zest.
Categories
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