Pina Colada Pancakes
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 2 people
Difficulty level: 2 out of 4
8 Ingredients
- 1 cup self raising flour
- 2tablespoons sugar
- 1 egg
- 1 tinned pineapple, juice
- 50grams butter, melted
- 1 tin crushed pineapple
- 1 scoop coconut ice cream
- 1tablespoons milk
Nutrition per serving
3120kJ / 745Cal
3120 Kilojoules or 745 Calories
36% of daily energy intake*
Protein
12.8grams
Fat
30.4grams
Carbs
101grams
Sugars
53.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The perfect summer brunch or special occasion breakfast.
Method
Step 1 of 5
Beat egg and sugar well together.
Step 2 of 5
Add flour and pineapple juice and beat well, add a dash of milk if needed to get consistency right.
Step 3 of 5
Heat a frypan to a medium heat, with a small amount of butter in the pan.
Step 4 of 5
Drop batter into fry pan, when it starts to bubble turn. repeat with remaining mixture.
Step 5 of 5
Once pancakes are cooked, top with crushed pineapple, coconut ice cream and any other toppings you like. I used blueberry maple syrup and paleo granola.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.