Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 400grams lychees, drained
- 2teaspoons lychees juice reserved
- 1 star anise
- 2 balls stem ginger
- 2tablespoons ginger syrup
- 1/4 cup Greek yoghurt, to serve
Method
Step 1 of 2
Arrange the lychees and star anise in a glass serving dish. Finely dice the balls of ginger, and scatter over the lychees. Mix the ginger syrup with the reserved lychee juice and drizzle over.
Step 2 of 2
Place in the refrigerator for 30 minutes, or longer if you have the time, for the flavours to develop. Serve with dollops of Greek yoghurt.
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