Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1/4 cup mint leaves (to serve)
- 4 nectarines, halved, stones removed (peaches or apricots)
- 1/4teaspoons ground cinnamon
- 2tablespoons honey (to serve)
- 1 cup plain yoghurt (to serve)
- 1/2 cup caster sugar
- 2tablespoons slivered almonds, toasted (to serve - see tip)
Nutrition per serving
1360kJ / 325Cal
1360 Kilojoules or 325 Calories
16% of daily energy intake*
Protein
7.1grams
Fat
8.4grams
Carbs
56.8grams
Sugars
52.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat grill on high. Combine sugar and cinnamon on a plate and dip fruit, cut-side down, into sugar to coat. Place in a single layer, cut-side up, on grill tray. Grill for 5 minutes or until sugar caramelises and fruit is warm.
Step 2 of 2
Transfer fruit to bowls. Top with yoghurt, honey, almonds and mint. Serve.
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