Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 40grams butter, chopped
- 1teaspoons vanilla extract
- 1 pinch ground cinnamon
- 2 nectarines
- 1/2 cup caster sugar
- 4 slice fruit and nut bread
- 1 cup mascarpone
Nutrition per serving
3100kJ
Protein
10.4grams
Sugars
49.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Halve nectarines and remove stones. Cut into wedges. Combine mascarpone with vanilla in a bowl and set aside.
Step 2 of 3
Heat a small non-stick frying pan over medium heat. Sprinkle sugar evenly into pan and shake over heat until sugar melts and turns golden. Add butter and cinnamon, swirling to combine. Add nectarine wedges. Simmer, uncovered for 3-5 minutes until they are just soft.
Step 3 of 3
Toast bread, halve diagonally and place onto serving plates. Top with a dollop of mascarpone, nectarines and caramel sauce. Serve. Note: Vanilla extract is different to vanilla essence.
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