Preparation time is 20minutes
Cook time is 1hours
Total time is 1hours 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 4 nectarines, halved, stoned and flesh diced
- 250grams strawberries, halved or quartered depending on size
- 50grams caster sugar (save 20g for later)
- 2 oranges, finely grated rind and juice
- 1/2 cup water, cold
- 150grams mascarpone cheese
- 40grams amaretti biscuits
Nutrition per serving
1460kJ / 350Cal
1460 Kilojoules or 350 Calories
17% of daily energy intake*
Protein
4.4grams
Fat
20.3grams
Carbs
36.0grams
Sugars
34.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This compote recipe features juicy nectarines, plump strawberries and zesty oranges with creamy mascarpone and crunchy amaretti biscuits.
Method
Step 1 of 2
Preheat the slow cooker if necessary; see the manufacturer's instructions. Put the nectarines and strawberries in the slow cooker pot with 50g sugar, the rind of 1 orange, the juice of 1 ½ oranges and the measured water. Cover and cook on high for 1-1 ¼ hours or until the fruit is tender. Serve warm or cold.
Step 2 of 2
Just before the compote is ready, mix the mascarpone with the remaining sugar, orange rind and juice. Reserve some of the amaretti biscuits for decoration. Crumble the rest with your fingertips into the bowl with the mascarpone and stir until mixed. Spoon the fruit into tumblers, top with spoonfuls of the orange mascarpone mixture and decorate with a sprinkling of amaretti biscuit crumbs.
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