Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 6 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 3/4 cup port
- 500grams cherries, pitted, halved
- 1 small brown onion, finely chopped
- 1teaspoons garam masala
- 1/2teaspoons ground nutmeg
- 1tablespoons olive oil
- 2tablespoons sage, finely chopped
- 500grams jam setting sugar
Nutrition per serving
1980kJ / 472Cal
1980 Kilojoules or 472 Calories
23% of daily energy intake*
Protein
1.9grams
Fat
4.0grams
Carbs
99.7grams
Sugars
96.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Heat oil in a medium saucepan over medium heat. When hot, add onion and cook for 4 minutes or until soft. Stir in garam masala and nutmeg. Cook for 1 minute. Add cherries, sugar, port and sage. Stir until sugar dissolves and mixture comes to the boil. Simmer for 10 minutes or until mixture thickens. Remove from heat and allow to cool.
Step 2 of 2
Pour compote into a large sterilised jar and seal. Refrigerate for up to 2 months. Serve with turkey, ham, chicken or lamb.
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