Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 8 people
Unable to load
Difficulty level: 3 out of 4
10 Ingredients
- 2 cup desiccated coconut
- 2tablespoons icing sugar, sifted
- 2 punnet strawberries, hulled and halved
- 2 limes, rind finely grated and juiced
- 2tablespoons cocoa powder
- 1/2teaspoons freshly-ground black pepper
- 3 cup ricotta cheese
- 2teaspoons vanilla paste
- 1/2 cup honey
- 12 medjool dates, seeded
Nutrition per serving
2140kJ / 510Cal
2140 Kilojoules or 510 Calories
25% of daily energy intake*
Protein
11.6grams
Fat
25.9grams
Carbs
56.5grams
Sugars
53.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Combine the desiccated coconut, dates, cocoa and half the honey in the bowl of a food processor, then purée until smooth. Press into the bottom of a lined 22cm pie dish.
Step 2 of 3
Put the ricotta, vanilla and remaining honey in the bowl of an electric mixer and beat with the paddle attachment on medium speed for 3 minutes, until very smooth. Pipe onto the date base, then refrigerate for 30 minutes, until firm.
Step 3 of 3
Toss the strawberries, zest, juice, icing sugar and pepper, then stand for 5 minutes. Arrange on top of the tart and drizzle with the syrup.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.