Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 6 people
Difficulty level: 3 out of 4
11 Ingredients
- 2tablespoons plain flour
- 3/4 cup pure icing sugar, sifted
- 20grams butter, melted
- 2teaspoons vanilla extract
- 500grams sour cream
- 2 passionfruit, pulp removed
- 2 fresh peaches or plums, halved, stone removed, thinly sliced
- 1 orange juiced and rind, finely grated
- 2 eggs, whisked
- 2 cup panko breadcrumbs
- 2tablespoons caster sugar
Method
Step 1 of 3
Preheat oven to 180°C. Grease a 20cm loose-bottom fluted flan pan with butter. Combine breadcrumbs, flour, sugar and eggs in a bowl. Transfer to pan and press over base and sides. Place on a baking tray. Bake for 20 minutes or until golden and firm. Transfer to a wire rack to cool.
Step 2 of 3
Combine sour cream, icing sugar, vanilla, orange rind and juice in a bowl. Spoon into cold tart shell. Spread evenly and chill for 2 hours to set.
Step 3 of 3
Arrange peach over tart. Spoon passionfruit over peaches. Serve.
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