Little Puddings
Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 6 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
6
- 1/4 cup plain flour
- 1/2 cup thickened cream, whipped (to serve)
- 125grams butter, at room temperature
- 2tablespoons icing sugar (to dust)
- 1teaspoons vanilla extract
- 1 lemon, rind finely grated
- 1 lemon, juiced
- 4 small plums, halved, stone removed, cut into wedges (or apricots)
- 1 cup almond meal
- 2 eggs
- 1/2 cup caster sugar
Nutrition per serving
2100kJ / 500Cal
2100 Kilojoules or 500 Calories
24% of daily energy intake*
Protein
8.2grams
Fat
36.8grams
Carbs
33.3grams
Sugars
28.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C.
Step 2 of 4
Grease and line the base of 6 holes of a medium muffin pan.
Step 3 of 4
Put butter, caster sugar, vanilla, eggs, lemon rind and juice into a food processor and process until well combined. Add almond meal and flour. Process until just combined.
Step 4 of 4
Spoon mixture into prepared muffin pan. Top with wedges of fruit. Bake for 20-25 minutes or until cooked through when tested with a skewer. Stand for 5 minutes. Transfer to a wire rack to cool. Dust with icing sugar. Serve with thick cream.
You might also like
Your identity is kept private from the public