Preparation time is 3hours
Cook time is 40minutes
Total time is 3hours 40minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
- 200grams all purpose flour
- 1tablespoons canola oil
- 45grams butter
- 5grams active yeast
- 50grams sugar
- 1 pinch salt
- 1 small orange, zest and juice
- 2/3 cup plant based milk, slightly warmed
- 2 medium eggs, cracked and seperated
- 50grams chocolate spread
Nutrition per serving
1430kJ / 342Cal
1430 Kilojoules or 342 Calories
16% of daily energy intake*
Protein
6.8grams
Fat
17.5grams
Carbs
38.5grams
Sugars
14.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This traditionally Jewish chocolate babka is taken to another level with its addition of zesty orange. The perfect combination for sweet braided bread.
Method
Step 1 of 6
Pre-heat the oven to 160°C. Dissolve the yeast in the warmed milk and 1 tsp of sugar. Stir until fully dissolved and set aside.
Step 2 of 6
Cream the butter together with the rest of the sugar in another mixing bowl. Mix in the yeast and 1 tbs of orange juice and once its all combined fully, allow to sit for 2 hours covered.
Step 3 of 6
Sprinkle some flour on a dry and clean counter top and roll out your dough as much as possible.
Step 4 of 6
Now evenly spread the chocolate spread over one side and then evenly sprinkle the zest from the orange. Then roll the entire dough spread into 1 long roll.
Step 5 of 6
Twist the dough around a few times, then fold in half and plaid the 2 sticks together. Place some baking paper into a suitable baking dish and place the babka. Lightly brush some egg whites over the top.
Step 6 of 6
Bake for 20 minutes, then turn the babka over, brush again with more egg whites and bake for another 20 minutes before serving.
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