Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 6 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
- 1 1/4 cup self raising flour
- 1teaspoons mixed spice
- 2teaspoons cornflour
- 60grams butter
- 1/2 cup milk
- 4tablespoons golden syrup
- 1 egg
- 3/4 cup brown sugar
- 1 1/2 cups vanilla custard (to serve)
- 1/3 cup cashew spread
Nutrition per serving
1970kJ
Protein
7.6grams
Sugars
45.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 8
Preheat oven to 180°C.
Step 2 of 8
Grease a 6-cup capacity ovenproof baking dish.
Step 3 of 8
Melt butter, cashew spread and syrup in a small saucepan over a low heat until melted and smooth. Remove pan from heat. Whisk in milk and egg.
Step 4 of 8
Combine flour, 1/4 cup of the sugar and mixed spice together in a large bowl.
Step 5 of 8
Pour in butter mixture and stir well to combine. Transfer to baking dish and smooth top.
Step 6 of 8
Combine remaining sugar and cornflour in a bowl. Scatter over the top of pudding mixture.
Step 7 of 8
Place syrup in a jug and stir in 11/2 cups of boiling water until syrup dissolves. Gently pour over pudding. Bake for 40 minutes until set. Scoop into serving dishes.
Step 8 of 8
Serve with custard.
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