Preparation time is 10minutes
Cook time is 1hours 15minutes
Total time is 1hours 25minutes
Serve is for 8 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
8
- 700grams apples, peeled, cored, sliced
- 250grams fresh strawberries, sliced (to serve)
- 1teaspoons ground cinnamon
- 1/4teaspoons ground nutmeg
- 2 cups vanilla custard (to serve)
- 1/2 cup water
- 3 eggs
- 1/2 cup caster sugar
- 125grams cake crumbs (from any cake)
Nutrition per serving
1040kJ / 249Cal
1040 Kilojoules or 249 Calories
12% of daily energy intake*
Protein
6.0grams
Fat
6.6grams
Carbs
41.8grams
Sugars
36.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Add the apples to a medium saucepan with 1/2 cup water. Stew over medium heat for 10-12 minutes or until soft.
Step 2 of 3
Separate eggs. Beat yolks with sugar until thick. Stir in cinnamon, nutmeg, cake crumbs and apple. Whisk egg whites until peaks form.
Step 3 of 3
Stir into apple mixture. Spoon into a greased (6-cup capacity) pudding basin. cover with baking paper and secure with string. Place in a saucepan. Add enough boiling water to reach halfway up the side of the basin. Cook, covered, over low heat for 1 hour or until a skewer inserted into centre comes out clean. Turn out. Top with custard and strawberries. Serve.
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