Baked Apple & Raspberry Shortbread Crumble

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5 Ingredients

5 large granny smith apples, peeled, cored, sliced
1 cup frozen raspberries
ice-cream (to serve)
caster sugar
1 shortbread mix

Method

Step 1 of 4

Preheat oven on 180°C and prepare baking dish. Follow shortbread mixture as per instructions on mixture. Place shortbread dough into the freezer while you prepare the fruit.

Step 2 of 4

Once apple has cooled, place into a large bowl. Place on medium heat and bring to the boil. Reduce heat and simmer for 5 minutes. Drain and cool.

Step 3 of 4

Transfer apple to a large bowl. Add raspberries and sugar. Gently stir to combine. Transfer to a 5-cup capacity baking dish.

Step 4 of 4

Coarsely grate frozen shortbread dough and sprinkle over fruit. Bake for 15-20 minutes or until golden and crisp. Serve warm or cold with thick cream or ice-cream.