Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 160grams plain flour
- 50grams caster sugar
- 120grams unsalted butter
- 1teaspoons vanilla extract
- 20grams ground almond
- 50grams orange chocolate, broken
- 1 large orange, zest only
Nutrition per serving
2160kJ / 515Cal
2160 Kilojoules or 515 Calories
25% of daily energy intake*
Protein
6.6grams
Fat
32.0grams
Carbs
50.8grams
Sugars
21.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These buttery treats have a nutty and zesty taste.
Instruction tip
Cooking times may vary based on the thickness of your cookies so adjust cooking times where necessary.
Method
Step 1 of 8
In a mixing bowl, combine the butter with the sugar and vanilla until fluffy.
Step 2 of 8
Incrementally add the flour and ground almonds while you are still mixing until combined fully.
Step 3 of 8
Allow the mix to set in the fridge for 30 minutes and pre-heat your oven to 190°C.
Step 4 of 8
Remove the dough from the fridge and roll out using a rolling pin.
Step 5 of 8
Cut the dough into your desired shapes which should yield about 10 - 12 pieces and place on some baking paper on a baking tray.
Step 6 of 8
Bake your shortbread in the oven for 16 minutes or until cooked through.
Step 7 of 8
Once cooked, allow to cool while you melt your orange chocolate in the microwave for a few seconds or using a bain marie.
Step 8 of 8
Once cooled, drizzle or dip the shortbread into the chocolate and add some zest on top to garnish.
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