Preparation time is 12hours
Cook time is 1hours
Total time is 13hours
Serve is for 8 people
Difficulty level: 4 out of 4
11 Ingredients
Number of servings
8
- 1/4 cup brandy
- 150grams raisins
- 120grams flour
- 1/4teaspoons baking powder
- 1/4teaspoons bicarbonate soda
- 1tablespoons allspice
- 220grams unsalted butter, keep a small amount for baking tin
- 2tablespoons golden syrup
- 100grams dark sugar
- 2 medium eggs
- 200grams icing
Nutrition per serving
2150kJ / 515Cal
2150 Kilojoules or 515 Calories
25% of daily energy intake*
Protein
3.7grams
Fat
25.5grams
Carbs
62.1grams
Sugars
50.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A Christmas cake recipe made more decadent with the addition of brandy soaked raisins.
Method
Step 1 of 7
Place the raisins and rum in a bowl, cover and leave in the fridge to soak overnight.
Step 2 of 7
Pre-heat the oven to 160°C/140°C fan-forced. In a bowl, combine the flour with the allspice, baking powder and baking soda and mix.
Step 3 of 7
In a mixing bowl, combine the butter with the sugar and golden syrup until fluffy. Crack the eggs into the mixing bowl and mix well.
Step 4 of 7
Incremently sift your dry ingredients into the mixing bowl and combine fully with the raisins and brandy from the fridge.
Step 5 of 7
Now lightly butter a spring bottom baking tin and empty the contents.
Step 6 of 7
Bake your cake in the oven for 35 minutes or until cooked fully through.
Step 7 of 7
Once the cake is cooked, allow to cool before you cover it with your icing. Suggested serving with whipped cream.
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