Preparation time is 30minutes
Cook time is 30minutes
Total time is 1hours
Serve is for 30 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
30
- 1/2teaspoons baking powder
- 1 1/3 cup plain flour
- 1/2 cup icing sugar, sifted
- 125grams unsalted butter, softened
- 2teaspoons vanilla extract
- 500grams cherries, pitted, chopped
- 1 lemon, juiced 1 tsp
- 2tablespoons maple syrup
- 1/4 cup rice flour
- 2tablespoons white chia seeds
- 1 free range egg
Method
Step 1 of 5
To make the jam, place cherries, maple syrup and lemon juice in a medium saucepan over medium-high heat. Simmer for 15 minutes, stirring occasionally, or until cherries are very soft. Remove from heat and mash or purée with a stick blender. Stir in chia seeds and set aside for 15 minutes to cool and thicken.
Step 2 of 5
Meanwhile, use an electric mixer to beat butter and icing sugar together in a large bowl until pale and creamy. Beat in egg and vanilla until smooth. Sift flours and baking powder together and stir into butter mixture.
Step 3 of 5
Preheat oven to 160°C. Line 2 baking trays with baking paper. Roll dough to 4mm thick. Using a 4.5cm scalloped cutter, cut out biscuits and place on trays. Using a small 2cm star cutter, cut stars from centres of half the biscuits.
Step 4 of 5
Bake biscuits for 15 minutes or until pale golden. Cool completely on wire racks.
Step 5 of 5
Spread each whole biscuit with 1 tsp jam and sandwich together with a star biscuit. Dust with extra icing sugar to serve.
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