Preparation time is 40minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 6-8 drops green food colouring
- 2tablespoons icing sugar (for dusting)
- 1/4 cup apricot jam
- 500grams ready-made icing white
- 800grams dark fruit cake
- 1 egg white, whisked
Nutrition per serving
5820kJ / 1390Cal
5820 Kilojoules or 1390 Calories
67% of daily energy intake*
Protein
9.6grams
Fat
31.0grams
Carbs
262grams
Sugars
188grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try our mini Christmas cakes, the perfect festive treat! Made with love and care, our mini cakes are a delightful addition to your celebrations. Enjoy!
Instruction tip
The icing could also be coloured with red food colouring. Add colouring, a drop at a time to achieve desired colour. You can also use cut-out shapes to decorate.
Method
Step 1 of 3
Cut dark fruit cake into 4 even pieces. Heat apricot jam in microwave on HIGH for 1 minute. Rub jam through a fine sieve then brush over top and sides of each cake. Lightly dust a flat surface and rolling pin with pure icing sugar.
Step 2 of 3
Divide white ready-made icing into five even portions. Roll out one portion until 4mm thick. Cover cake and trim off excess. Repeat with remaining icing and cakes. Divide remaining icing in half and add drops of green food colouring to one half.
Step 3 of 3
Roll out both until 4mm thick. Cut into strips long enough to lay over each cake. Brush whisked egg white onto one side and press onto cake as shown. Serve.
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