Preparation time is 50minutes
Total time is 50minutes
Serve is for 12 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
12
- 400milliliter thickened cream
- 1/2 cup sugar
- 80grams butter, melted
- 1 chocolate flake bar, crushed (to serve)
- 400grams milk chocolate, broken
- 1/3 cup cocoa
- 150grams chocolate-filled biscuits
- 1/2 cup almond meal
Nutrition per serving
2060kJ / 492Cal
2060 Kilojoules or 492 Calories
24% of daily energy intake*
Protein
5.3grams
Fat
35.0grams
Carbs
39.2grams
Sugars
35.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place chocolate, cream, cocoa and sugar in a saucepan and stir over a low heat until smooth. Cool completely.
Step 2 of 3
Place biscuits in a food processor and process until crumbed. Add almond meal and butter. Process until well combined. Divide evenly between 6 mini muffin tins. Transfer to the fridge to chill for 20 minutes.
Step 3 of 3
Beat chocolate mixture until thick and pale. Spoon over bases. Chill for 1 hour.
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