Pudding Layer Cake
Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 300milliliter thickened cream
- 2 chocolate flakes, crumbled
- 1 matured christmas pudding
- 300grams cherries
- 1tablespoons caster sugar
Nutrition per serving
2500kJ / 597Cal
2500 Kilojoules or 597 Calories
29% of daily energy intake*
Protein
5.6grams
Fat
27.7grams
Carbs
79.5grams
Sugars
62.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Slice pudding horizontally into three pieces.
Step 2 of 3
Whip the cream and sugar until stiff peaks form
Step 3 of 3
Spread one slice of pudding with one-third of the cream and scatter with one-third each of the cherries and flaked chocolate. Top with the second slice of pudding and spread with one third of the cream and scatter with one-third each of the cherries and flaked chocolate. Repeat with the remaining ingredients. Serve immediately.
Categories
- Desserts
- High fibre
- Low salt
- Christmas
- Chocolate
- Italian
- Sesame free
- Quick & easy dessert
- Layer cake
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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