Pudding Layer Cake

Pudding Layer Cake
Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
Difficulty level: 2 out of 4

5 Ingredients

Number of servings
6
  • 300milliliter thickened cream
  • 2 chocolate flakes, crumbled
  • 1 matured christmas pudding
  • 300grams cherries
  • 1tablespoons caster sugar

Nutrition per serving

2500 Kilojoules or 597 Calories
29% of daily energy intake*
Protein
5.6grams
Fat
27.7grams
Carbs
79.5grams
Sugars
62.5grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Slice pudding horizontally into three pieces.

Step 2 of 3

Whip the cream and sugar until stiff peaks form

Step 3 of 3

Spread one slice of pudding with one-third of the cream and scatter with one-third each of the cherries and flaked chocolate. Top with the second slice of pudding and spread with one third of the cream and scatter with one-third each of the cherries and flaked chocolate. Repeat with the remaining ingredients. Serve immediately.

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