Preparation time is 20minutes
Cook time is 45minutes
Total time is 1hours 5minutes
Serve is for 10 people
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
10
Dough
- 3/4 cup milk
- 7grams sachet dried yeast
- 1/3 cup caster sugar
- 3 1/3 cup plain flour
- 3 free range eggs
- 1teaspoons sea salt flakes
- 125grams unsalted butter, cubed, softened
Filling
- 250grams dark chocolate, melted
- 50grams unsalted butter, melted
- 1/2 cup brown sugar, firmly packed
- 1tablespoons mixed spice
Icing
- 1 1/2 cup icing sugar mixture
- 30milliliter espresso
Nutrition per serving
2620kJ / 626Cal
2620 Kilojoules or 626 Calories
30% of daily energy intake*
Protein
10.2grams
Fat
25.4grams
Carbs
86.0grams
Sugars
54.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A fluffy loaf marbled with a mixture of spice and chocolate. It's the perfect make-ahead treat.
Method
Step 1 of 5
To make the dough, combine milk, yeast and sugar in a small bowl. Stand for 10 minutes. Place milk mixture, flour, egg and salt flakes in the bowl of a stand mixer. Using a dough hook, knead mixture for 3 minutes or until combined. Add butter, one piece at a time, and knead for 5 minutes or until combined.
Step 2 of 5
Place dough in a clean bowl. Cover and rest for 1 hour or until almost doubled in size. Preheat oven to 200°C/180°C fan-forced and line a 13 x 24cm (7cm deep) loaf pan with baking paper.
Step 3 of 5
Combine filling ingredients in a bowl.
Step 4 of 5
Halve dough. Roll each half on a floured surface until 30 x 45cm. Spread with filling, leaving a 2cm border. Roll up tightly from short edge. Cut each log in half lengthways, then twist to make 2 logs. Twist twisted logs together to make 1 log.
Step 5 of 5
Place log in pan and bake for 45 minutes or until golden. Stand until cool enough to handle, then remove from pan. Combine icing ingredients in a bowl and drizzle over loaf. Serve.
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