Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 12 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
12
- 80grams butter, chopped
- 1/3 cup Dutch cocoa powder*, sifted
- 80grams pistachios, chopped
- 300grams orange flavoured dark chocolate
- 250grams Scotch finger biscuits, roughly chopped
- 395grams sweetened condensed milk
Nutrition per serving
1830kJ / 438Cal
1830 Kilojoules or 438 Calories
21% of daily energy intake*
Protein
6.7grams
Fat
24.7grams
Carbs
46.2grams
Sugars
34.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Grease and line a 20x10x8cm deep loaf pan with baking paper. Stir butter, milk and chocolate in a saucepan over medium-low heat for 4 minutes or until melted and smooth. Remove from heat. Add cocoa, biscuits and 3/4 of the pistachios and stir well to combine.
Step 2 of 3
Transfer to pan and spread evenly. Gently press remaining pistachios over surface. Cover with plastic wrap and then refrigerate for 1 hour or until firm.
Step 3 of 3
Remove from pan and cut into slices.
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