Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 12 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
12
- 1200milliliter thickened cream (2 tubs)
- 2 cup milk
- 2teaspoons vanilla extract
- 200grams dark chocolate 70% cocoa, roughly chopped
- 8 waffle cones
- 1/2 cup instant coffee & milk
- 100grams marshmallows
- 2/3 cup caster sugar
Nutrition per serving
2370kJ / 565Cal
2370 Kilojoules or 565 Calories
27% of daily energy intake*
Protein
5.9grams
Fat
42.9grams
Carbs
39.4grams
Sugars
32.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Place milk, sugar and vanilla in a medium saucepan and stir over medium heat until sugar dissolves. Remove from heat and set aside to cool.
Step 2 of 5
Reserve 1/2 cup cream and stir remainder into cooled milk. Pour mixture into 2 x 6-cup capacity loaf pans or 1 large deep pan. Freeze for at least 5 hours or overnight until set.
Step 3 of 5
Stir reserved cream, chocolate, marshmallows and coffee and milk in a medium saucepan over medium heat until it’s a thick, smooth sauce.
Step 4 of 5
Scoop set ice-cream into a food processor and process until smooth. Return half the mixture to pans. Dollop with chocolate-fudge sauce and swirl through using a knife. Top with remaining ice-cream and repeat with remaining sauce. Return to freezer to set.
Step 5 of 5
To serve, place two scoops of ice-cream into cones and sprinkle with extra chocolate.
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