Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
- 300milliliter thickened cream
- 1 cup milk
- 20grams butter
- 80grams ice cream wafers
- 1 vanilla bean
- 1/2teaspoons ground cinnamon
- 1/3 cup maple syrup
- 2tablespoons maple syrup
- 1/2 cup pecan halves
- 4 free range egg yolks
Nutrition per serving
1930kJ / 462Cal
1930 Kilojoules or 462 Calories
22% of daily energy intake*
Protein
7.0grams
Fat
34.7grams
Carbs
32.3grams
Sugars
20.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Following the directions for Basic vanilla ice-cream (see recipe), add 1/2 tsp ground cinnamon to cream and milk mixture in Step 1 and replace the sugar with 1/3 cup maple syrup in Step 2. Continue recipe as directed. Meanwhile, line a plate with baking paper. Heat 20g butter and 2 tbs maple syrup in a non-stick frying pan over medium heat until mixtures starts bubbling. Add 1/2 cup pecan halves and toss to coat. Stir for 3 minutes or until toasted. Transfer to plate and set aside to cool and set. Chop finely. Stir through ice-cream mixture.
Step 2 of 2
Return to container, seal and freeze overnight or until firm. Slice the ice-cream and arrange between wafers to serve.
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