Berry Custard Gratin
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
4
- 1/2 cup plain flour
- 1teaspoons vanilla
- 3/4 cup cream
- 2 cup mixed berries
- 2 eggs
- 1/4 cup caster sugar
Nutrition per serving
1420kJ / 340Cal
1420 Kilojoules or 340 Calories
16% of daily energy intake*
Protein
6.9grams
Fat
20.5grams
Carbs
31.0grams
Sugars
19.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 200°C.
Step 2 of 4
Lightly grease 4 shallow ovenproof dishes. Divide 2 cups mixed berries between dishes. Place onto a baking tray.
Step 3 of 4
Whisk eggs, cream and vanilla together. Combine plain flour and caster sugar in a bowl. Gradually whisk in cream mixture until smooth. Spoon mixture over berries.
Step 4 of 4
Bake for 20 minutes until golden. Serve.
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