Summer Fruits With Easy “brulee” Topping
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 400grams strawberries
- 2 1/2tablespoons caster sugar
- 3/4 cup double cream
- 3/4 cup Greek yoghurt
- 1teaspoons vanilla extract
- 4tablespoons soft light brown sugar (plus extra, optional)
Nutrition per serving
1540kJ / 370Cal
1540 Kilojoules or 370 Calories
18% of daily energy intake*
Protein
3.8grams
Fat
24.0grams
Carbs
35.2grams
Sugars
34.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This simple little trick can turn a luscious fruit salad into something far more special.
Method
Step 1 of 4
Make a fruit salad by cutting the fruit into similar-sized chunks, about 1cm, or the same size as your smallest fruit, discarding the peach stones, if using. Mix in 1 tbs of the caster sugar and leave to macerate, at room temperature, for 1 hour.
Step 2 of 4
Whisk together the cream and remaining caster sugar until it is thick. Gently fold in the Greek yoghurt and vanilla extract until well combined and chill until needed.
Step 3 of 4
When the fruit is ready, spread it out in a large shallow bowl and cover it with a thick layer of the whipped cream mixture. Sprinkle over the brown sugar as evenly as possibly, until there is a thin, even layer all over the cream, and you cannot see it underneath. You may need a little more sugar, depending on the diamater of your serving bowl.
Step 4 of 4
Chill the fruit salad in the fridge for 30 minutes, until the sugar has dissolved and there are no granules left.
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