Preparation time is 2minutes
Cook time is 3minutes
Total time is 5minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 1tablespoons butter, for greasing
- 4 small firm bananas
- 1 cinnamon stick, cut into quarters
- 4 star anise
- 1 vanilla pod, cut into quarters
- 2tablespoons carob, grated
- 1/3 cup pineapple juice
Method
Step 1 of 3
Lightly grease 4 pieces of foil or greaseproof paper, each large enough to wrap a banana. Put a banana in the centre and add a piece of cinnamon stick, 1 star anise and a piece of vanilla pod.
Step 2 of 3
Sprinkle each with a quarter of the carob and pineapple juice. Seal the edges of the foil or paper together to form parcels.
Step 3 of 3
Transfer the parcels to a baking sheet and bake in a preheated oven, 230°C, Gas Mark 8, for 3-4 minutes. Alternatively, cook on top of a preheated barbecue or by the side of a bonfire - in both cases, use double-thickness foil to prevent splits and spillages. Serve with crème fraîche or mascarpone cheese.
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