Preparation time is 25minutes
Cook time is 30minutes
Total time is 55minutes
Serve is for 8 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
8
- 225grams golden granulated sugar
- 3 1/3 cup water
- 6tablespoons elderflower cordial
- 4tablespoons lavender flowers
- 2tablespoons rosemary leaves
Method
Step 1 of 2
Put the sugar in a saucepan with the measurement water, elderflower cordial, lavender and rosemary and bring to the boil. Boil for 8-10 minutes until the liquid has reduced by a third and become syrupy but without taking on any colour. Remove from the heat and leave to cool completely.
Step 2 of 2
Strain the cooled syrup through a sieve into a freezer-proof container and freeze for about 4-5 hours until firm. Remove from the freezer and cut into chunks, then use a stick blender to beat until smooth. Return to the freezer and freeze again for about 3-4 hours or overnight until firm. The sorbet is now ready to serve, but allow to soften for 15 minutes before serving.
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