Pumpkin Pie Spiced Ice Cream
Preparation time is 40minutes
Cook time is 10minutes
Total time is 50minutes
Serve is for 15 people
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Difficulty level: 4 out of 4
11 Ingredients
- 4teaspoons ground cinnamon
- 1teaspoons ground cloves
- 2teaspoons ground ginger
- 1/2teaspoons ground nutmeg
- 600grams jap pumpkin
- 1/4 cup brown sugar
- 600milliliter thickened cream
- 4 eggs, separated
- 1/3 cup white sugar
- 1/4 cup full cream milk powder
- 2tablespoons water, boiling
Nutrition per serving
887kJ / 212Cal
887 Kilojoules or 212 Calories
10% of daily energy intake*
Protein
2.7grams
Fat
15.9grams
Carbs
15.4grams
Sugars
10.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The flavours of Thanksgiving in an ice cream. No churn is needed.
Instruction tip
Time can obviously be reduced if you combine steps - eg roasting seeds while cooking pumpkin.
Method
Step 1 of 11
Make the pumpkin pie spice mix: Place cinnamon, ginger, cloves and nutmeg into a small jar. Put the lid on and shake until combined.
Step 2 of 11
For the pumpkin puree: Peel, de-seed and cut pumpkin into 2cm cubes. Boil or steam until soft. Drain well and blend until smooth. Leave to cool.
Step 3 of 11
Wash the pumpkin seeds and remove all pumpkin flesh. Dry then toss in a little oil and salt. Roast until golden and popping. Let cool.
Step 4 of 11
To 1 cup of pumpkin puree add 1/4 cup brown sugar and 1 teaspoon of pumpkin pie spice mix.
Step 5 of 11
In a medium bowl eat the egg whites until soft peaks form. Gradually add 1/2 cup of white sugar and beat until thick.
Step 6 of 11
In a large bowl beat the cream until it is thick.
Step 7 of 11
Place egg yolks, milk powder and 1/4 cup white sugar in a small mixing bowl. Start beating on slow speed and add boiling water. Beat on high speed for 6 minutes.
Step 8 of 11
Scrape egg white mixture, egg yolk mixture and pumpkin mixture into the beaten cream. Fold gently to combine.
Step 9 of 11
Transfer into a 2L container with a lid. Freeze until solid.
Step 10 of 11
Serve with the toasted pumpkin seeds.
Step 11 of 11
Preheat oven: 160°C or 160°C fan forced
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.