Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 6 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
6
- 150grams granulated sugar
- 3tablespoons water, cold
- 2tablespoons water, boiling
- 150grams blueberries, fresh,not frozen
- 425grams custard
- 400grams fromage frais
Method
Step 1 of 3
Put the sugar and measurement cold water into a frying pan and heat gently, stirring very occasionally, until the sugar has completely dissolved. Bring to the boil, then cook for 3-4 minutes, without stirring, until the syrup is just changing colour and is golden around the edges.
Step 2 of 3
Add the measurement boiling water, standing well back as the syrup will spit, then tilt the pan to mix. Add the blueberries and cook for 1 minute. Remove the pan from the heat and leave to cool slightly.
Step 3 of 3
Mix the fromage frais and custard together, spoon into 6 small dishes, then spoon the blueberry mixture over the top. Serve immediately with baby meringues, if liked.
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