Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 1tablespoons icing sugar, sifted
- 100grams sweetened chestnut purée
- 4 dark chocolate shards, cut from a bar (to decorate)
- 250grams cheese
- 100grams meringues, crushed
Method
Step 1 of 2
Beat the fromage frais(cheese) with the icing sugar. Stir in half the chestnut purée and the crushed meringues.
Step 2 of 2
Spoon the remaining chestnut purée into individual serving dishes and top with the meringue mess. Decorate with the dark chocolate shards and serve.
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