Preparation time is 40minutes
Total time is 40minutes
Serve is for 6 people
Difficulty level: 2 out of 4
4 Ingredients
- 1 1/2 cup plain flour
- 125grams unsalted butter, chopped
- 1 egg yolk
- 1tablespoons caster sugar
Nutrition per serving
1210kJ / 288Cal
1210 Kilojoules or 288 Calories
14% of daily energy intake*
Protein
4.2grams
Fat
18.8grams
Carbs
25.5grams
Sugars
3.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Place flour, sugar and 1/2 tsp salt into a food processor and pulse to combine. Add butter and process until finely chopped. Add egg yolk and, with motor running, add about 1 tbs iced water to just bring the dough together.
Step 2 of 2
Transfer to a lightly floured benchtop and knead gently until smooth. Wrap in plastic wrap and chill for 30 minutes. When ready to use, allow pastry to soften for 10 minutes before rolling.
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