Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 to 6 people
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Difficulty level: 2 out of 4
4 Ingredients
- 3 cup plain flour
- 250grams unsalted butter, chopped
- 1 egg, lightly whisked
- 2tablespoons caster sugar
Nutrition per serving
2380kJ / 568Cal
2380 Kilojoules or 568 Calories
27% of daily energy intake*
Protein
8.5grams
Fat
36.7grams
Carbs
51.2grams
Sugars
7.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place flour, sugar and 1 tsp salt in a food processor. Pulse to combine. Add butter and process until finely chopped. Add egg and, with motor running, add enough iced water (about 2-3 tbs) to just bring the dough together.
Step 2 of 3
Transfer to a lightly floured benchtop. Knead gently until smooth. Halve dough and wrap each portion in plastic. Chill for 30 minutes.
Step 3 of 3
When ready to use, remove from fridge and allow to soften for 10 minutes before rolling.
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