Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 2 sheet frozen butter puff pastry
- 40grams butter
- 2 royal gala apples, peeled, cored and sliced
- 1tablespoons lemon juice
- 2tablespoons maple syrup
Nutrition per serving
1840kJ / 440Cal
1840 Kilojoules or 440 Calories
21% of daily energy intake*
Protein
6.1grams
Fat
22.0grams
Carbs
54.0grams
Sugars
20.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 200°C. Line with baking paper.
Step 2 of 4
Cut 4x12cm rounds from each sheet of pastry and place onto baking paper. Prick pastry with a fork. Bake for about 10 minutes or until well risen and golden. Set aside to cool.
Step 3 of 4
Place butter, maple syrup and lemon juice into a pan and heat gently, stirring frequently, until well combined. Add apple slices and sauté for 4-5 mins until beginning to caramelise.
Step 4 of 4
Put a pastry round onto a baking sheet, cover with apple and top with a second pastry round. Repeat. Drizzle with apple juices from pan. Serve with cream.
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