Preparation time is 30minutes
Cook time is 30minutes
Total time is 1hours
Serve is for 12 people
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
12
- 1/4 cup mini choc chips
- 2tablespoons icing sugar (for dusting)
- 1/2teaspoons vanilla extract
- pastry tartlet cases
- 1 cup smooth ricotta
- 1/4 cup caster sugar
Method
Step 1 of 4
To prepare filling. blend together ricotta, caster sugar and vanilla in a mixing bowl using a rubber or silicone spatula. Cover and chill for 30 minutes (or until ready to use).
Step 2 of 4
Remove ricotta filling from refrigerator, transfer to a piping bag fitted with a tip (or you can use a large resealable bag and cut the tip of the end).
Step 3 of 4
Pipe filling into pastry cases, sprinkle with chocolate chips and dust with icing sugar. For best results serve within 2 hours.
Step 4 of 4
Store in refrigerator.
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