Double Choc Ice-Cream Sandwiches
Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
3 Ingredients
Number of servings
6
- 2L ice cream
- 340grams chocolate cake mix
- 1 chocolate flavoured topping
Nutrition per serving
3130kJ / 748Cal
3130 Kilojoules or 748 Calories
36% of daily energy intake*
Protein
6.7grams
Fat
15.5grams
Carbs
122grams
Sugars
96.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C. Line a 20x30cm cake pan with baking paper.
Step 2 of 4
Prepare cake mix as per packet instructions. Pour into pan and cook for 30 minutes until cake is cooked when tested with a skewer. Cool for 5 minutes then transfer to a wire rack to cool completely.
Step 3 of 4
Remove ice cream from freezer and allow to soften slightly. Cut out 6x7cm rounds from cooled cake and cut each in half through the centre. Place 6 rounds onto serving plates.
Step 4 of 4
Top each with a good scoop of ice cream and flatten with a knife. Top with the remaining cake rounds and drizzle over chocolate flavoured topping. Serve immediately
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