Double Choc Ice-Cream Sandwiches
Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 6 people
Difficulty level: 2 out of 4
3 Ingredients
Number of servings
6
- 2L ice cream
- 340grams chocolate cake mix
- 1 chocolate flavoured topping
Nutrition per serving
3130kJ / 748Cal
3130 Kilojoules or 748 Calories
36% of daily energy intake*
Protein
6.7grams
Fat
15.5grams
Carbs
122grams
Sugars
96.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C. Line a 20x30cm cake pan with baking paper.
Step 2 of 4
Prepare cake mix as per packet instructions. Pour into pan and cook for 30 minutes until cake is cooked when tested with a skewer. Cool for 5 minutes then transfer to a wire rack to cool completely.
Step 3 of 4
Remove ice cream from freezer and allow to soften slightly. Cut out 6x7cm rounds from cooled cake and cut each in half through the centre. Place 6 rounds onto serving plates.
Step 4 of 4
Top each with a good scoop of ice cream and flatten with a knife. Top with the remaining cake rounds and drizzle over chocolate flavoured topping. Serve immediately
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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