Jolly Rudolf Cupcakes

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14 Ingredients

Number of servings

Decorations

12 pretzels, halved
24 Nestle mini Smarties
12 Nestle Jaffas

Frosting

200grams Nestle Sweetened Condensed Milk
145grams Nestle bakers choice dark choc melts
1/4 cup Pura Pure Cream
20grams unsalted butter

1 1/2 cup plain flour
1 1/2teaspoons Mckenzie's Baking Powder
2/3 cup caster sugar
145grams Nestle bakers choice dark choc melts, melted
125grams unsalted butter, softened
1/4 cup milk
3 eggs

Method

Step 1 of 5

Preheat oven to 180°C/160°C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with paper cases.

Step 2 of 5

Using an electric mixer, beat flour, baking powder, sugar, choc melts, butter, milk and eggs on low speed until combined. Increase speed to medium and beat for 3 minutes or until mixture turns pale. Spoon mixture evenly among cases.

Step 3 of 5

Bake for 20 minutes or until a skewer inserted into centres of cupcakes comes out clean. Cool in pan for 5 minutes before transferring to a wire rack to cool completely.

Step 4 of 5

To make the frosting, place milk, choc melts, cream and butter in a medium saucepan and heat over low heat, stirring continuously, until melted and combined. Transfer to a bowl and chill in fridge until thickened.

Step 5 of 5

Using an electric mixer, beat frosting for 5 minutes or until light and fluffy. Spread frosting over cupcakes. Decorate with pretzels for antlers, Smarties for eyes and Jaffas for noses.