Christmas Ice-Cream
Preparation time is 20minutes
Cook time is 2hours
Total time is 2hours 20minutes
Serve is for 8 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
8
- 2L vanilla ice-cream
- 3 chocolate flake bars, crumbled
- 200grams glacé cherries
- 2 cup marshmallows mini assorted
Nutrition per serving
1920kJ / 461Cal
1920 Kilojoules or 461 Calories
22% of daily energy intake*
Protein
4.7grams
Fat
12.4grams
Carbs
85.4grams
Sugars
63.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Soften 2 litres vanilla ice-cream by leaving out of the freezer for 15 minutes. Line 8 individual pudding moulds with plastic wrap.
Step 2 of 3
Chop 2 cups marshmallows mini assorted and red glacé cherries and 3 crumbled chocolate flake bars and carefully fold through ice-cream. Spoon into moulds, pressing in firmly.
Step 3 of 3
Freeze puddings for 2 hours or overnight until firm. Using the plastic, lift puddings from the moulds. Place on serving plates and remove plastic wrap. Top with extra glace cherries.
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