Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 6 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
6
- 750milliliter vanilla ice cream (good quality)
- 1 cup crumbled Christmas cake
- 1tablespoons brandy
- 150grams white chocolate melts
Nutrition per serving
1930kJ / 463Cal
1930 Kilojoules or 463 Calories
22% of daily energy intake*
Protein
5.0grams
Fat
21.7grams
Carbs
59.0grams
Sugars
42.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Instruction tip
These ice-cream puddings can be prepared well in advance of time. Store them in the freezer until you're ready to serve with white chocolate.
Method
Step 1 of 3
Grease 6 x 2/3 cups capacity small bowls. Line with plastic wrap. Slightly soften ice-cream. Working quickly, gently stir in crumbled Christmas cake or Christmas pudding and brandy or your favourite liqueur. Spoon into prepared bowls. Cover tops with plastic wrap and freeze for at least a few hours or overnight.
Step 2 of 3
When ready to serve, melt white chocolate melts in a heatproof bowl over simmering water until smooth. Remove bowl with chocolate from heat and cool slightly.
Step 3 of 3
Dip pudding bowls into the hot water and unmould onto serving plates. Spoon over melted white chocolate and decorate with a sprig of holly.
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