Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
8
- 4 medium eggs, separated
- 1 pinch salt
- 100grams caster sugar
- 1teaspoons baking powder
- 125grams flour
- 50grams pecans, crushed
- 120grams butter
- 200grams icing sugar, keep 40g for garnish
- 1teaspoons cinnamon
- 3/4 cup whipped cream, whipped
- 4tablespoons cocoa powder, half for sponge and half for icing
Nutrition per serving
2060kJ / 491Cal
2060 Kilojoules or 491 Calories
24% of daily energy intake*
Protein
6.2grams
Fat
28.9grams
Carbs
50.9grams
Sugars
38.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A traditional festive Yule log with cream and chocolate.
Method
Step 1 of 7
Pre-heat the oven to 200°C/180°C fan-forced. In a mixing bowl, beat the egg whites with the salt until peaks form.
Step 2 of 7
Introduce the caster sugar and half the cocoa slowly until peaks form again.
Step 3 of 7
Beat the egg yolks and mix then into the bowl. Incremently add the flour and baking powder and mix until combined fully.
Step 4 of 7
Prepare a deep baking tray with some babking paper and bake the dough for 10 minutes and then remove from the oven to cool.
Step 5 of 7
While this is cooking, prepare the icing by mixing the butter, icing and cinnamon together well.
Step 6 of 7
In a seperate bowl, whip the cream and combine with the crushed pecans.
Step 7 of 7
Now layer the nutty cream over the sponge and roll over. Once rolled, cover with the icing mix, pipe or spreadh the butter cream and garnish with the pecans.
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