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    Muscovado & Fig Mini Meringues

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    Licensed from Recipe Guru

    ©️ Dorling Kindersley Ltd
    Muscovado & Fig Mini Meringues
    Preparation time is 5minutes
    Total time is 5minutes
    Serve is for 20 people
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    Difficulty level: 1 out of 4

    5 Ingredients

    Number of servings
    20
    • 2 figs
    • 1 1/4 cup baked muscovado mini meringues
    • 1/2 cup crème fraîche
    • 2teaspoons cocoa powder (for dusting)
    • 60grams plain chocolate, melted

    Description

    Muscovado sugar is used to sweeten these little meringues and give them a toffee-like flavour. They will be popular with everyone.

    Method

    Step 1 of 3

    Cut the figs in half, then slice each half into 5 slivers.

    Step 2 of 3

    Top individual meringues with 1 tsp crème fraîche and dust lightly with cocoa powder.

    Step 3 of 3

    Arrange 1 fig silver on top then, using a teaspoon, drizzle with melted chocolate. Serve at room temperature.

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