Preparation time is 10minutes
Cook time is 3minutes
Total time is 13minutes
Serve is for 4 people
Unable to load
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 160grams vanilla ice-cream, softened
- 80grams chocolate chips
- 40grams macadamia nuts, crushed
- 40grams hazelnuts, crushed
- 8 gingernut biscuits
Nutrition per serving
1600kJ / 382Cal
1600 Kilojoules or 382 Calories
18% of daily energy intake*
Protein
5.4grams
Fat
23.3grams
Carbs
37.5grams
Sugars
25.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This delicious ice cream cake has the warmth of ginger and the bitterness of chocolate.
Method
Step 1 of 4
Place the crushed nuts on a baking tray and toast for 3 minutes. Remove from the heat set to one side in a bowl.
Step 2 of 4
Combine the ice cream with the chocolate chips and re-freeze if the ice cream is too soft.
Step 3 of 4
Divide the ice cream into 4 and press 1 section between 2 biscuits until the ice cream starts to overlap the edges.
Step 4 of 4
Now roll the sandwich into the toasted nuts around the edges before serving.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.