White Chocolate & Raspberry Tart With Nuts
Cook time is 20minutes
Total time is 20minutes
Serve is for 6 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 3 sheets filo pastry
- 50grams unsalted butter, melted
- 400grams white chocolate, chopped
- 1/2 cup raspberries
- 1 cup Greek style yoghurt
- 250grams nuts (to drizzle with honey)
- 1 can Aunty betty’s whipped cream
Nutrition per serving
3920kJ / 937Cal
3920 Kilojoules or 937 Calories
45% of daily energy intake*
Protein
16.4grams
Fat
75.5grams
Carbs
51.0grams
Sugars
36.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Quick & Easy Dessert
Instruction tip
Honey is optional as it is quite a sweet tart
Method
Step 1 of 7
Preheat oven to 180 degrees C and grease a 23 cm loose bottomed tart pan.
Step 2 of 7
Brush each layer of pastry with butter, then layer each one on top of each, then cut around tart pan to remove any excess pastry.
Step 3 of 7
Bake in oven for 15- 20 minutes until golden. Cool.
Step 4 of 7
Meanwhile, place the chocolate in a heatproof bowl set over a pan of gently simmering water, then stir until melted.
Remove from heat and allow to cool slightly.
Step 5 of 7
Add yoghurt and stir until well combined. Add raspberries and stir gently, you just want to see ripples of the raspberries, so you can see white chocolate as well, so don’t over mix the raspberries in the mixture
Step 6 of 7
Pour mixture into the cooled tart shell and chill for an hour or until set.
Step 7 of 7
When set, use the can of whipped cream to squirt dollops of cream around tart, then place some nuts drizzled in honey around tart.
And serve.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.