Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 10 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
10
- 3/4 cup pure pouring cream
- 5 bananas
- 2 punnet strawberries
- 1 lime, juiced
- 200grams dark chocolate, chopped
- 200grams milk chocolate, chopped
- 10 sponge finger biscuits
- 10-20 marshmallows
Nutrition per serving
1710kJ / 408Cal
1710 Kilojoules or 408 Calories
20% of daily energy intake*
Protein
5.1grams
Fat
19.5grams
Carbs
52.5grams
Sugars
46.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Combine both chocolates and cream in a saucepan. Stir over medium-low heat until melted, smooth and glossy.
Step 2 of 2
Heat a thermos with boiling water, replace top and stand for 5 minutes. Discard water and dry thermos well. Fill thermos with chocolate sauce. Slice bananas and drizzle with lime juice. Arrange fruit, marshmallows and biscuits on a platter. Serve with chocolate dipping sauce.
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