Boozy Berries With Mint & Elderflower Cream
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
6
- 450grams mixed summer berries, such as strawberries, blackberries, raspberries, and redcurrants
- 2/3 cup crème de cassis
- 3/4 cup double cream
- 1tablespoons fresh mint leaves, finely chopped
- 1-2tablespoons elderflower cordial, depending on taste
Nutrition per serving
677kJ / 162Cal
677 Kilojoules or 162 Calories
8% of daily energy intake*
Protein
1.4grams
Fat
12.9grams
Carbs
9.2grams
Sugars
8.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Put the berries in a shallow serving dish, pour over the cassis or sweet wine, then chill for 30 minutes, or overnight, stirring now and again.
Step 2 of 2
Put the cream in a mixing bowl and whisk with an electric hand whisk until soft peaks form. Fold in the mint and elderflower cordial, and serve with the berries.
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