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    Ice-Cream With Macadamia Crumbs & Mango

    Fresh Ideas ImageFresh Ideas
    Ice-Cream With Macadamia Crumbs & Mango
    Preparation time is 25minutes
    Total time is 25minutes
    Serve is for 8 people
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    Difficulty level: 2 out of 4

    6 Ingredients

    Number of servings
    8
    • 1L vanilla ice-cream
    • 80grams mango flesh, pureed
    • 8 waffle cones
    • 15grams golden caster sugar
    • 40grams macadamias
    • 40grams brioche, torn into large pieces

    Nutrition per serving

    1020 Kilojoules or 242 Calories
    12% of daily energy intake*
    Protein
    3.4grams
    Fat
    9.5grams
    Carbs
    36.9grams
    Sugars
    23.1grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 2

    Preheat oven to 180°C. Line a tray with baking paper. Process brioche, macadamias and sugar in a food processor until it resembles coarse crumbs. Place in single layer on prepared tray. Bake for 10 minutes, tossing regularly, until golden. Cool completely.

    Step 2 of 2

    Scoop ice-cream into waffle baskets. Drizzle with mango and sprinkle with macadamia crumbs. Serve.

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