Preparation time is 20minutes
Cook time is 5minutes
Total time is 25minutes
Serve is for 6 to 8 people
Difficulty level: 3 out of 4
6 Ingredients
- 600milliliter light thickened cream
- 2 large mangoes
- 1 lime rind, juiced and wedges
- 1/2 cup caster sugar
- 1teaspoons vanilla extract
- 250grams sweetened condensed milk
Method
Step 1 of 5
Line a 6-cup loaf pan with a double layer of plastic wrap, leaving sides to overhang. Place into freezer to chill.
Step 2 of 5
Place sugar, 1/2 cup water and lime rind into a saucepan and stir over medium-high heat until sugar has dissolved. Boil for 5 minutes until syrupy. Cool.
Step 3 of 5
Cut cheeks from mangoes and scoop flesh into a food processor. Process until smooth. Add lime juice and 1 cup of the sugar syrup and process until combined. Pour into base of the loaf pan. Freeze for at least 1 hour until starting to set.
Step 4 of 5
Place creams, condensed milk and vanilla into a food processor and process until thick and creamy. Gently pour over mango layer and cover with overhanging plastic. Freeze overnight.
Step 5 of 5
Briefly dip pan into hot water to loosen. Lift ice-cream out using the plastic and turn onto a large plate. Cut into pieces and serve with slices of lime and mango wedges. Note: Frozen or canned mango can also be used instead of fresh.
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