Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
- 1 cup milk
- 1 mango, sliced
- 2 passionfruit, pulped
- 1/2tablespoons gelatine powder
- 2 cup Greek-style yoghurt
- 1teaspoons vanilla paste
- 3tablespoons honey
Nutrition per serving
1330kJ / 318Cal
1330 Kilojoules or 318 Calories
15% of daily energy intake*
Protein
12.4grams
Fat
12.6grams
Carbs
38.8grams
Sugars
38.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Panna cotta lovers, this one’s for you. Pretend you’re island hopping with this tropical dessert, starring mouthwatering mango and fresh passionfruit.
Method
Step 1 of 4
Heat milk and vanilla in a small saucepan over low heat. Meanwhile, combine gelatine and 3 tbs lukewarm water in a small bowl.
Step 2 of 4
When the milk is almost boiling, turn off heat and scoop in the bloomed gelatin. Add honey and stir thoroughly to combine. Set aside milk mixture to cool to room temperature.
Step 3 of 4
Place yoghurt in a medium bowl and strain cooled milk mixture over the top. Stir until just combined, then divide between four serving glasses or bowls. Refrigerate for 4 hours or until ready to serve.
Step 4 of 4
Serve panna cotta topped with mango and passionfruit.
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